Menu for May 5 - Friday (pizza day!) May 9, 2014

Menu for May 5 - Friday, May 9
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

 Lemonade, Coffee (hot or cold brewed), Blended Caramel-Coffee Smoothie, 
Almond Coconut Latte, teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Give 'em a try!)

 Plated Specials
Lime Black Beans & Polenta
Lime black Beans with sauteed garden fresh kale & collard greens
served over a bed of polenta

Shrimp wrap
Fresh Oregon bay shrimp, avocado, green onion & veggies tossed with an herbed yogurt sauce all rolled in a cabbage leaf from our glasshouses
Oregon bay shrimp is certified as 'sustainably harvested' by the Marine Stewardship Council!

(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Creamy Broccoli & Cheese
Broccoli & Full Circle Creamery Chive Cheddar cheese

  Dessert options now available:  
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet

Wood Oven Fired Pizza - FRIDAY ONLY!

Painters Hall Taco Pizza
Chirizo & sausage on a bean & pico de gallo sauce 
topped with Full Circle Sharp Cheddar Cheese
$11 whole/ $3.50 slice

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available