Dinner Series: Friday, May 30 at 6:00
Wine Bites, Perfect Pairings
This
month, Chef Dave is offering an hors d'oeuvres tasting paired with
locally produced wines. Come and taste delicious, tasty tidbits and
smooth, local wine.
Utilizing
the bounty from our glasshouses, Dave will make a selection of small
plate meals to pair with wine. Aylene Geringer owner of The Chocolate Box
in Silverton, will join us to offer a variety of local Oregon wines
that she'll sell by the glass or bottle. Some Oregon made chocolate
truffles may appear as well!
This Dinner in our series will be more of a casual social event, focused on noshing and sipping.
This Dinner in our series will be more of a casual social event, focused on noshing and sipping.
Join us!
Cost is $15/person with wine to be purchased separately. Please RSVP to (503)315-1055 or dinnerevent@pringlecreek.com
Drinks
Lunch Menu for May 27 - Friday, May 30
Painters Hall Cafe,
9am-2pm. Mon-Fri.
Painters Hall Cafe is a Zero-Waste Cafe. If you'd like to take out any of our delicious food offerings, please bring your own container. Thanks for thinking 'Zero-Waste'!
Painters Hall Cafe is a Zero-Waste Cafe. If you'd like to take out any of our delicious food offerings, please bring your own container. Thanks for thinking 'Zero-Waste'!
Drinks
Lemonade, Blended Caramel-Coffee Smoothie,
Almond Coconut Latte, Flavored Tea Smoothies, Coffee (hot or cold
brewed), teas &
more.
(Friday is Pizza Day! ONLY our wood-fired pizzas are served Fridays. Sooo Good!)
Plated Specials
Kale Spanakopita
Kale from our glasshouses, onion, feta and ricotta cheeses baked together in filo dough.
Veggie greatness!
Kale from our glasshouses, onion, feta and ricotta cheeses baked together in filo dough.
Veggie greatness!
Salad Special
Fresh-picked peas, carrots, radish, and greens all straight from our garden
Fresh-picked peas, carrots, radish, and greens all straight from our garden
served with a red-wine vinaigrette
Sandwiches
(Gluten free bread options available)
Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread
Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese
and finished with a balsamic drizzle
Soup
Roasted Carrot & Ginger
Pureed, roasted carrots and ginger together make this delicate, delicious soup
Roasted Carrot & Ginger
Pureed, roasted carrots and ginger together make this delicate, delicious soup
Dessert options now available:
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet
Wood Oven Fired Pizza - FRIDAY ONLY!
Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice
Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice
Gluten Free Crust available
