Dinner May 30 & Lunch Menu for this week: May 27 - May 30

Dinner Series: Friday, May 30 at 6:00 

Wine Bites, Perfect Pairings 

This month, Chef Dave is offering an hors d'oeuvres tasting paired with locally produced wines.  Come and taste delicious, tasty tidbits and smooth, local wine. 

Utilizing the bounty from our glasshouses, Dave will make a selection of small plate meals to pair with wine. Aylene Geringer owner of The Chocolate Box in Silverton, will join us to offer a variety of local Oregon wines that she'll  sell by the glass or bottle. Some Oregon made chocolate truffles may appear as well!

This Dinner in our series will be more of a casual social event, focused on noshing and sipping. 

Join us!

Cost is $15/person with wine to be purchased separately. Please RSVP to (503)315-1055 or dinnerevent@pringlecreek.com

Lunch Menu for May 27 - Friday, May 30
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

 Lemonade, Blended Caramel-Coffee Smoothie, 
Almond Coconut Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Sooo Good!)

 Plated Specials
Kale Spanakopita
Kale from our glasshouses, onion, feta and ricotta cheeses baked together in filo dough.  
Veggie greatness!

Salad Special
Fresh-picked peas, carrots, radish, and greens all straight from our garden
served with a red-wine vinaigrette

(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Roasted Carrot & Ginger

Pureed, roasted carrots and ginger together make this delicate, delicious soup

  Dessert options now available:  
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet

Wood Oven Fired Pizza - FRIDAY ONLY!

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available