Portrait of Pringle Creek

Photos taken by Jake Poznar


November Dinner Event

Dinner with Pringle Creek
Join us for a dinner with Pringle Creek 

We would like to invite you to join us for the second in a series of local eating events at Pringle Creek Community. This month our menu centers around foods from the Root Cellar, produce coming out of our garden & orchards with several supplements coming from vendors in and around Salem. If you are interested in hearing more about what we are doing here at Pringle Creek, or you're just looking for a good meal, come to our Dinner at Pringle Creek Friday, November 30th at 6:00pm. Our menu for the evening (found below) is $15 for Vegetarians and $20 for Omnivores with proceeds going to support our garden & orchard programs. 

Space is limited, so RSVP as soon as possible either by email to info@pringlecreek.com or by phone at (503) 315-1055. 

Autumn Harvest Menu

Spinach Puffs

Spicy Butternut Squash Soup

Pumpkin Shepherds Pie

Apple Gallete

Pringle Creek Community

3911 Village Center Dr
Salem, Oregon 97302


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Turtle Ridge Event at Pringle Creek

Wild at Heart


December 2, 2012
2PM to 4PM
by James Dawson
Wildlife Scientist & Educator

Whether it’s the flash of a hawk chasing birds from the backyard feeder or the grace of a doe leading two shy fawns behind the house, when it comes to unexpected encounters with wild animals, everyone is a kid at heart!  Adults and children of all ages are invited to join Turtle Ridge Wildlife Center for a program to learn about wildlife and the many ways in which we can coexist with them. Find out what to do if you find injured or orphaned wildlife and how Turtle Ridge is growing to better meet the demands of wildlife conservation in the area.

See a hawk fly and meet our bird ambassadors up close. This family event is a one-hour presentation offered free of charge.


Pumpkins, Apples and Monsters, Oh My!

Last Wednesday we celebrated October 31st with an All Hallows' Evening event at Pringle Creek Community. Neighbors and friends of Pringle Creek joined together for some crafts, monster creating, hung apple biting, pumpkin bowing, good food and fun. Thank you to all of you who took part and made the evening such a success.

The weather stayed cool and rainy, a perfect end to October. Apples harvested from the Pringle Creek Community orchard dangled from string and challenged our party goers to a contest of who could get the most bites without using their hands. For some, the apple was too tasty keep at the challenge for long.

What would any Hallow Eve celebration be without monsters. At our monster creation table kids drew their own monsters, gave them names and shared them on our monster wall for all to scream, oops, see!

If you have never tried to bowl with a pumpkin, add it to your bucket list of fun things to try. Our bowling teams hit high scores and even a few strikes.

Creating community and having fun are perfect ingredients for happy living, all of which we strive for everyday at Pringle Creek Community. Join us next year for another All Hallows' Evening celebration.


New menu at Painters Hall Cafe!

Painters Hall Café
Open Monday-Friday 9am-2pm

Apple & Cranberry Salad
A bed of winter greens straight from our greenhouse topped with PC apples, Chevre, PC Carrots, and Toasted Hazelnuts. $5 Small or $7 Large

Pulled Chicken Sandwich
BBQ Chicken piled high on ciabatta roll with havarti, caramelized onions, and chard.  $7 Half or $9 Whole

Turkey & Cranberry Sandwich
Oven roasted turkey served on a ciabatta roll spread with cranberry cream cheese and piled high with leafy greens. $6 Half or $8 Whole

Roasted Turkey Panini
Oven roasted turkey served on a ciabatta roll spread with an herb aioli and pressed together with havarti, caramelized onions and PC spinach. $6 Half or $8 Whole

Harvest Stand Panini
Pringle Creek winter squash, caramelized onions, and mushrooms melted together with havarti on a ciabatta roll spread with an herb aioli. $5 Half or $7 Whole

Cranberry & Goat Cheese Panini
Fresh cranberry sauce pressed together with Chevre, carmelized onions, and arugula on a ciabatta roll. 
$5 Half or $7 Whole