Menu for December 16th to 20th, 2013

 Menu for December 16th to 20th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Swedish Potato Sausage
Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini
Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Gnocchi Orecchiette Soup
A vegetarian soup with handmade potato based pasta
 in a carrot and onion broth.

Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage
Swedish potato and pork sausage with fresh
made tomato sauce and mozzarella.
$11 whole/ $3.50 slice

Willamette Valley
Wild foraged mushrooms on an olive oil
base topped with smoked cheddar, garlic
and a pinot noir reduction.
$10 whole/$3.00 slice

Gluten Free Crust available, $1 extra


Register for the 2014 Urban Farmer Certification program!

In January 2014, Pringle Creek Community will be starting our fourth class of the Urban Farmer Certification program.  Participants learn small scale farming and gardening skills, meet others with similar interests, hear speakers from the Salem farming and master gardener community, and participate in the gardens and greenhouse activities at Pringle Creek Community.

Become an Urban Farmer yourself! Join us for our 2014 program!