Lunch for Monday, April 21 & Dinner menu for this Friday, April 25!

Menu for April 21
Painters Hall Cafe, 9am-2pm. Mon-Fri.

 Lemonade, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

 Plated Special
 Mac & Cheese with Bacon (or not)
Fussili pasta, glasshouse spinach, and bacon tossed with 
Full Circle Chive Cheddar sauce.
Vegetarian option: eliminate the bacon.

(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Kielbasa Roast Garlic 
Kielbasa sausage, roasted garlic, with fresh kale and collard greens
from our glasshouses
Dessert options now available!  Yummy!

Join us for our next dinner in our Dinner Series 
This Friday, April 25 at 6:00pm:

Dinner Series: Next Dinner - April 25

Join us April 25th at 6:00 for the next dinner in our Dinner Series. 
Enjoy Chef Dave's delicious, delectable, creations with family and friends old and new!

Four-Course Dinner

Our four-course dinner starts with a wood-oven fired foccacia bread appetizer with Full Circle Creamery chive cheddar and a medley of herbs from our glasshouses. Served with an olive oil and balsamic dipping sauce.

Second course is a garden fresh salad - a mixture of lettuce and chard topped with radishes and pea pods. All freshly harvested from our glasshouses. Tossed with house-made red wine vinaigrette

Main Course
The main entree is pinot-marinated slow-braised lamb shanks, locally raised at Henny Farms, with garlic pan sauce and vegetables. Served with creamy polenta.  The lamb will marinate in pinot provided by our dinner partner, Bjornson Winery.  Details at the end of this announcement.
Vegetarian Option
Our vegetarian entree option is robust pinot-marinated black beans and vegetables served with creamy polenta

  The final course, dessert, is amaretto cheesecake; individual sour cream cheesecakes topped with an amaretto caramel reduction.  Delicious!

Wine Partner
  We are partnering with Bjornson Winery for this dinner. They will be on hand to sell wine by glass or bottle to compliment your meal. Bjornson is a certified sustainable and Salmon Safe winery that also employs renewable energy practices.  A great fit for dinner at Pringle Creek Community!

      Dinner is Friday April 25th at 6pm. Cost is $25/person. 
The vegetarian dinner option is $20/ person. 
    Please RSVP by calling 503-315-1055 or email us at dinnerevent@pringlecreek.com