Dinner Series: Next Dinner - April 25
Join us April 25th at 6:00 for the next dinner in our Dinner Series.
Enjoy Chef Dave's delicious, delectable, creations with family and friends old and new!
Enjoy Chef Dave's delicious, delectable, creations with family and friends old and new!
Four-Course Dinner
Our four-course dinner starts with a wood-oven fired foccacia bread appetizer with Full Circle Creamery chive cheddar and a medley of herbs from our glasshouses. Served with an olive oil and balsamic dipping sauce.
Second course is a garden fresh salad - a mixture of lettuce and chard topped with radishes and pea pods. All freshly harvested from our glasshouses. Tossed with house-made red wine vinaigrette
Main Course
The main entree is pinot-marinated slow-braised lamb
shanks, locally raised at Henny Farms, with garlic pan sauce and vegetables. Served with creamy
polenta. The lamb will marinate in pinot provided by our dinner
partner, Bjornson Winery. Details at the end of this announcement.
Vegetarian Option
Our vegetarian entree option is robust pinot-marinated black beans and vegetables served with creamy polentaThe final course, dessert, is amaretto cheesecake; individual sour cream cheesecakes topped with an amaretto caramel reduction. Delicious!
Wine Partner
We are partnering with Bjornson Winery for this dinner. They will be on
hand to sell wine by glass or bottle to compliment your meal.
Bjornson is a certified sustainable and Salmon Safe winery that also
employs renewable energy practices. A great fit for dinner at Pringle
Creek Community!
Dinner is Friday April 25th at 6pm. Cost is $25/person.
The vegetarian dinner option is $20/ person.
The vegetarian dinner option is $20/ person.
Please RSVP by calling 503-315-1055 or email us at dinnerevent@pringlecreek.com
