Soups
Our seasonal soup is Coconut Curry Lentil, served as a
cup $4 or bowl $6.
Salads
Pringle Creek Summer Salad
Our mixed greens topped with Pringle Creek carrots, local
mushrooms, fresh fennel fronds, and edible flowers. $5 Small or $7 Large
Weekly Seasonal Special
A bed of mixed greens straight from our greenhouse topped
with a roasted carrot goat milk yogurt Ranch dressing. $5 Small or $7 Large
Sandwiches
Harvest Stand Panini
Ciabatta spread with freshly made pesto and topped with
havarti, mushrooms, seasonal greens, beets and caramelized onions. $5 Half or
$7 Whole
Herb and Garlic Marinated Chicken Panini
Pan seared chicken served on a Ciabatta roll, spread with
a fresh herb aioli and pressed together with greens and roasted peppers. $6
Half or $8 Whole
Weekly Green House Panini
Ham, Swiss cheese, and sautéed mushroom Panini with and
herb & garlic spread featuring produce straight from our greenhouse. $6
Half or $8 Whole
Vegetarian version available.
Weekly Plated Special
Smoked Cheddar English Rarebit (thin fondue) with
assorted vegetables and bread for dipping.
Small Plates
½ Nut Butter & Jelly $4.00 Apple & Nut Butter $3.00 Seasonal Ice Cream $3.00
Order you lunch for pickup ahead of time. Email your order, along with any dietary restrictions to david@pringlecreek.com or call (503) 315-1055. Orders need to be received by 10:00 a.m. the day of the order and will be ready for pickup at 11:30 a.m.
