Painters Hall Cafe Weekly Menu for August 12th, 2013

Our menu specials change weekly so check our blog, Facebook and Twitter accounts for updated menus. Here is our Painters Hall Cafe Menu for this week, August 12th -16th, 2013. 

Our seasonal soup is Coconut Curry Lentil, served as a cup $4 or bowl $6.

Pringle Creek Summer Salad
Our mixed greens topped with Pringle Creek carrots, local mushrooms, fresh fennel fronds, and edible flowers. $5 Small or $7 Large

Weekly Seasonal Special
A bed of mixed greens straight from our greenhouse topped with a roasted carrot goat milk yogurt Ranch dressing.  $5 Small or $7 Large

Harvest Stand Panini
Ciabatta spread with freshly made pesto and topped with havarti, mushrooms, seasonal greens, beets and caramelized onions. $5 Half or $7 Whole

Herb and Garlic Marinated Chicken Panini
Pan seared chicken served on a Ciabatta roll, spread with a fresh herb aioli and pressed together with greens and roasted peppers. $6 Half or $8 Whole

Weekly Green House Panini
Ham, Swiss cheese, and sautéed mushroom Panini with and herb & garlic spread featuring produce straight from our greenhouse. $6 Half or $8 Whole
Vegetarian version available.

Weekly Plated Special
Smoked Cheddar English Rarebit (thin fondue) with assorted vegetables and bread for dipping.

Small Plates

½ Nut Butter & Jelly  $4.00    Apple & Nut Butter  $3.00     Seasonal Ice Cream    $3.00

Order you lunch for pickup ahead of time. Email your order, along with any dietary restrictions to david@pringlecreek.com or call (503) 315-1055. Orders need to be received by 10:00 a.m. the day of the order and will be ready for pickup at 11:30 a.m.