Painters Hall Cafe Menu or Aug. 26th-30th

Our menu specials change weekly so check our blog, Facebook and Twitter accounts for updated menus. Here is our Painters Hall Cafe Menu for this week, August 26th -30th, 2013.

Our seasonal soup is: Fire-roasted eggplant, served as a cup $4 or bowl $6.

Pringle Creek Summer Salad
Our mixed greens topped with Pringle Creek carrots, local mushrooms, fresh fennel fronds, and edible flowers. $5 Small or $7 Large

Weekly Seasonal Special
A bed of mixed greens straight from our greenhouse topped with fresh corn, pickled green beans and a French red wine vinaigrette dressing.  $5 Small or $7 Large

Harvest Stand Panini
Ciabatta spread with freshly made pesto and topped with havarti, mushrooms, seasonal greens, beets and caramelized onions. $5 Half or $7 Whole

Herb and Garlic Marinated Chicken Panini
Pan seared chicken served on a Ciabatta roll, spread with a fresh herb aioli and pressed together with greens and roasted peppers. $6 Half or $8 Whole

Weekly Greenhouse Panini
Chile Relleno Inspired! Pringle Creek Community grown poblano peppers dipped in egg batter and pan-fried. Served with fresh mozzarella cheese and a toasted pumpkin seed spread on a Ciabatta roll. $6 Half or $8 Whole

Weekly Plated Special
Garden Quiche: baked with assorted vegetables and herbs from our garden.

Small Plates
Nut Butter & Jelly  $4.00     Apple & Nut Butter   $3.00     Seasonal Ice Cream   $3.00

Order you lunch for pickup ahead of time. Email your order, along with any dietary restrictions to david@pringlecreek.com or call (503) 315-1055. Orders need to be received by 10:00 a.m. the day of the order and will be ready for pickup at 11:30 a.m.