Soups
Our seasonal soup is: Shrimp, Tomato and Cheese, served as a cup $4 or bowl $6.
Salads
Pringle Creek Summer Salad
Our mixed greens topped with Pringle Creek carrots, local mushrooms, fresh fennel fronds, and edible flowers. $5 Small or $7 Large
Weekly Seasonal Special
A bed of mixed greens straight from our greenhouse topped with pickled green beans, fresh tomatoes and bacon. $5 Small or $7 Large
Sandwiches
Harvest Stand Panini
Ciabatta spread with freshly made pesto and topped with havarti, mushrooms, seasonal greens, beets and caramelized onions. $5 Half or $7 Whole
Herb and Garlic Marinated Chicken Panini
Pan seared chicken served on a Ciabatta roll, spread with a fresh herb aioli and pressed together with greens and roasted peppers. $6 Half or $8 Whole
Weekly Green House Panini
Three cheeses and farm radishes on pressed Ciabatta roll. $6 Half or $8 Whole
Weekly Plated Special
Potato crusted chicken tenders with a honey mustard dipping sauce, served with creamy broccoli grits.
Small Plates
½ Nut Butter & Jelly $4.00 Apple & Nut Butter $3.00 Seasonal Ice Cream $3.00
Order you lunch for pickup ahead of time. Email your order, along with any dietary restrictions to david@pringlecreek.com or call (503) 315-1055. Orders need to be received by 10:00 a.m. the day of the order and will be ready for pickup at 11:30 a.m.
