Painters Hall Cafe Menu for Aug. 19-23rd 2013

Our menu specials change weekly so check our blog, Facebook and Twitter accounts for updated menus. Here is our Painters Hall Cafe Menu for this week, August 19th -23rd, 2013.

Our seasonal soup is: Shrimp, Tomato and Cheese, served as a cup $4 or bowl $6.

Pringle Creek Summer Salad
Our mixed greens topped with Pringle Creek carrots, local mushrooms, fresh fennel fronds, and edible flowers. $5 Small or $7 Large

Weekly Seasonal Special
A bed of mixed greens straight from our greenhouse topped with pickled green beans, fresh tomatoes and bacon.  $5 Small or $7 Large

Harvest Stand Panini
Ciabatta spread with freshly made pesto and topped with havarti, mushrooms, seasonal greens, beets and caramelized onions. $5 Half or $7 Whole

Herb and Garlic Marinated Chicken Panini
Pan seared chicken served on a Ciabatta roll, spread with a fresh herb aioli and pressed together with greens and roasted peppers. $6 Half or $8 Whole

Weekly Green House Panini
Three cheeses and farm radishes on pressed Ciabatta roll. $6 Half or $8 Whole

Weekly Plated Special
Potato crusted chicken tenders with a honey mustard dipping sauce, served with creamy broccoli grits.

Small Plates

½ Nut Butter & Jelly  $4.00        Apple & Nut Butter  $3.00        Seasonal Ice Cream    $3.00

Order you lunch for pickup ahead of time. Email your order, along with any dietary restrictions to david@pringlecreek.com or call (503) 315-1055. Orders need to be received by 10:00 a.m. the day of the order and will be ready for pickup at 11:30 a.m.