Painter's Hall Cafe fully open Thursday & Friday! Weather dependent

Menu for February 6 & 7, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

(Gluten free bread options available)

Italian Stack
Layer 1: Cheese, turkey, and ham on two slices of sourdough bread with a 
horseradish mustard spread, toasted in the panini press. 
Layer 2:  Lettuce, slices of salami, prosciutto, and tomato, a little mayo, and a final slice of rye bread. 
It's a sandwich in a sandwich!

Forest Panini
Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Chicken, Spinach & Carrot
Chicken, spinach and carrots seasoned with herbs, garlic and shallots.

Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage
Swedish potato and pork sausage with fresh
made tomato sauce and mozzarella.
$11 whole/ $3.50 slice

Willamette Valley
Wild foraged mushrooms on an olive oil
base topped with smoked cheddar, garlic
and a pinot noir reduction.
$10 whole/$3.00 slice

Vegetarian Special
Broccoli with a cheese sauce.
$10 whole/$3.00 slice

Gluten Free Crust available