Menu for February 6 & 7, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.
Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha,
Almond Coconut Latte, teas & more.
Sandwiches
(Gluten free bread options available)
Italian Stack
Layer 1: Cheese, turkey, and ham on two slices of sourdough bread with a
horseradish mustard spread, toasted in the panini press.
Layer 2: Lettuce, slices of salami, prosciutto, and tomato, a little mayo, and a final slice of rye bread.
It's a sandwich in a sandwich!
Forest Panini
Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.
rosemary/leek pesto, served on a toasted Ciabatta roll.
Soup
Chicken, Spinach & Carrot
Chicken, spinach and carrots seasoned with herbs, garlic and shallots.
Wood Oven Fired Pizza - FRIDAY ONLY!
Chicken, spinach and carrots seasoned with herbs, garlic and shallots.
Wood Oven Fired Pizza - FRIDAY ONLY!
Country Sausage
Swedish potato and pork sausage with fresh
made tomato sauce and mozzarella.
$11 whole/ $3.50 slice
Willamette Valley
Wild foraged mushrooms on an olive oil
base topped with smoked cheddar, garlic
and a pinot noir reduction.
$10 whole/$3.00 slice
Vegetarian Special
Broccoli with a cheese sauce.
$10 whole/$3.00 slice
Gluten Free Crust available
