Menu for Feb. 11, 12, & 14 Valentine's Day Dinner this Friday evening!

Menu for February 11, 12, & 14, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

(Make a reservation for Valentine's Dinner - info below our weekly menu)

Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

(Gluten free bread options available)

Sausage Sandwich
Swedish potato pork sausage with beer mustard & fresh spinach

Forest Panini
Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Red lentil soup
red lentil soup served with a curried yogurt topping

Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage
Swedish potato and pork sausage with fresh
made tomato sauce and mozzarella.
$11 whole/ $3.50 slice

Willamette Valley
Wild foraged mushrooms on an olive oil
base topped with smoked cheddar, garlic
and a pinot noir reduction.
$10 whole/$3.00 slice

Vegetarian Special
Broccoli with a cheese sauce.
$10 whole/$3.00 slice

Gluten Free Crust available

Make a reservation now for our Valentine's Day dinner.

Celebrate Valentine's Day at our next Pringle Creek Community Dinner Series event on Friday, Feb. 14th at 5pm. Chef Dave is offering a special menu for the evening that mixes romance and delicious food. We are happy to be partnering with Wandering Aengus Cider Works. A glass of their Cider is included with the meal. $45/Couple. RSVP by calling (503) 315-1055 or by emailing info@pringlecreek.com

Appetizers: Creamy purée of Cauliflower, topped with roasted cauliflower 
florets and Full Circle Creamery Truffled Raw Cheddar Cheese 

Salad: Belgian endive salad with roasted beets, candied pine nuts 
and an herb goat milk yogurt dressing 

Entree: Seared Scallops on homemade spinach linguine with 
Tomato Frito and side of butter poached heirloom carrots 

Dessert: Chocolate Pot de Creme with espresso whipped cream  
Please include any allergies, dietary restrictions or vegetarian requests with RSVP.