Menu for February 11, 12, & 14, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.
(Make a reservation for Valentine's Dinner - info below our weekly menu)
Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha,
Almond Coconut Latte, teas & more.
Sandwiches
(Gluten free bread options available)
Sausage Sandwich
Swedish potato pork sausage with beer mustard & fresh spinach
Forest Panini
Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.
rosemary/leek pesto, served on a toasted Ciabatta roll.
Soup
Red lentil soup
red lentil soup served with a curried yogurt topping
Wood Oven Fired Pizza - FRIDAY ONLY!
red lentil soup served with a curried yogurt topping
Wood Oven Fired Pizza - FRIDAY ONLY!
Country Sausage
Swedish potato and pork sausage with fresh
made tomato sauce and mozzarella.
$11 whole/ $3.50 slice
Willamette Valley
Wild foraged mushrooms on an olive oil
base topped with smoked cheddar, garlic
and a pinot noir reduction.
$10 whole/$3.00 slice
Vegetarian Special
Broccoli with a cheese sauce.
$10 whole/$3.00 slice
Gluten Free Crust available
Make a reservation now for our Valentine's Day dinner.
Make a reservation now for our Valentine's Day dinner.
Celebrate
Valentine's Day at our next Pringle Creek Community Dinner Series event
on Friday, Feb. 14th at 5pm. Chef Dave is offering a special menu for
the evening that mixes romance and delicious food. We are happy to be
partnering with Wandering Aengus Cider Works. A glass of their Cider is
included with the meal. $45/Couple. RSVP by calling (503) 315-1055 or by emailing info@pringlecreek.com.
Appetizers: Creamy purée of Cauliflower, topped with roasted cauliflower
florets and Full Circle Creamery Truffled Raw Cheddar Cheese
Salad: Belgian endive salad with roasted beets, candied pine nuts
and an herb goat milk yogurt dressing
Entree: Seared Scallops on homemade spinach linguine with
Tomato Frito and side of butter poached heirloom carrots
Dessert: Chocolate Pot de Creme with espresso whipped cream
Please include any allergies, dietary restrictions or vegetarian requests with RSVP.
