Straub ELC & Willamette Valley Truffle Society present...

The Straub Environmental Learning Center and the Willamette Valley Truffle Society are hosting a presentation:

Why Earth Needs Truffles

Jim Trappe, author, mycologist, and truffle aficionado, speaks about his truffle excursions across the globe Wednesday, December 3, at Loucks Auditorium at 7:00

Why Earth Needs Truffles Jim Trappe presents: His world-wide search for truffles and the fascinating interactions of fungi, animals and trees. Sponsored by the Willamette Valley Truffle Society

December 3rd

Menu for November 24-26 (closed Nov. 27 & 28 for Thanksgiving)

Breakfast & Lunch Menu for 
November 24 - 26

Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast 
We offer breakfast at Painters Hall Cafe, 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Apple Cider, Blackberry Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

 Salad
Fresh-picked carrots, radish, and greens all straight from our garden

served with a greek yogurt ranch dressing  $7 
Add grilled chicken for $2

Sandwiches

(Gluten free bread options available)

Meatball Sandwich  $8

Beef, pork, potato, and glasshouse onions and herbs mixed together into delicious meatballs served with a tomato sauce on ciabatta bread

Veggie Pasties $7

Two vegetable pasties served with a small side salad dressed with a greek yogurt ranch dressing.  
The pasties are homemade yeasted pie dough turnovers filled with glasshouse grown onions, carrots, herbs, and locally grown broccoli & cauliflower tossed together in a thickened vegetable stock.

Souper Thankful!
Chai Pumpkin Soup

Come in this week and have a complimentary cup of soup with your meal!

Glasshouse raised and roasted pumpkin in a homemade 
vegetable stock with Smith's Chai Tea infused cream 

Cup $4  Bowl $6

  Dessert options:  
Ice-cream:  Peach-lavendar, peach-vanilla, or vanilla salted caramel
Sorbet: Blueberry-Almond or Strawberry-Tarragon

Wood Oven Fired Pizza - FRIDAY ONLY!

Gluten Free Crust available

Pizza Special
Wild chantrelle mushrooms, smoked rosemary, and green onion 
on a marinara sauce with mozzarella cheese
$10 whole/ $3 slice

Meatball & green onion

Homemade meatballs made of pork, beef, and potato with glasshouse green onions & cheese on home-made tomato marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Homemade Margherita pizza:  Pesto/tomato base topped with fresh mozzarella cheese 

$10 whole/$3 slice

Revised menu for Thursday & Friday November 20 & 21

Breakfast & Lunch Menu for 
Thursday, November 20 & Pizza Day Friday, November 21

Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast 
We offer breakfast at Painters Hall Cafe, 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Apple Cider, Blackberry Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

 Salad
An assortment of vegetables straight from our glasshouses

served with a greek yogurt ranch dressing  $7 

Sandwiches

(Gluten free bread options available)

Meatball Sandwich  $8

Beef, pork, potato, and glasshouse onions and herbs mixed together into delicious meatballs served with a tomato sauce on ciabatta bread

Veggie Pasties $7

Two vegetable pasties served with a small side salad dressed with a greek yogurt ranch dressing.  
The pasties are homemade yeasted pie dough turnovers filled with glasshouse grown onions, carrots, herbs, and locally grown broccoli & cauliflower tossed together in a thickened vegetable stock.

Souper Thankful!
Chai Pumpkin Soup

Come in this week and have a complimentary cup of soup with your meal!

Glasshouse raised and roasted pumpkin in a homemade 
vegetable stock with Smith's Chai Tea infused cream 

Cup $4  Bowl $6

  Dessert options:  
Ice-cream:  Peach-lavendar, peach-vanilla, or vanilla salted caramel
Sorbet: Blueberry-Almond or Strawberry-Tarragon

Wood Oven Fired Pizza - FRIDAY ONLY!

Gluten Free Crust available

Meatball & green onion

Homemade meatballs made of pork, beef, and potato with glasshouse green onions & cheese on home-made tomato marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Homemade Margherita pizza:  Pesto/tomato base topped with fresh mozzarella cheese 

$10 whole/$3 slice

Souper Thankful!

Souper Thankful Week!

This week, Painters Hall Cafe is offering visitors a complimentary cup of soup!

Chef Dave is featuring a roasted, glasshouse grown pumpkin chai soup and as an expression of gratitude, we're offering a free cup of soup to all visitors.

Come on out, visit Pringle Creek Community, Oregon's leading sustainable community, see the construction of our new Net Zero home, and take time to warm up with some soup in our Community Center and Cafe, Painters Hall.

Menu for November 17 - 21 Souper Thankful this week!

Breakfast & Lunch Menu for 
Monday, November 17-20, Pizza Day Friday, November 21

Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast 
We offer breakfast at Painters Hall Cafe, 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Apple Cider, Blackberry Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

 Salad
Fresh-picked carrots, radish, and greens all straight from our garden

served with a greek yogurt ranch dressing  $7 
Add grilled chicken for $2

Sandwiches

(Gluten free bread options available)

Meatball Sandwich  $8

Beef, pork, potato, and glasshouse onions and herbs mixed together into delicious meatballs served with a tomato sauce on ciabatta bread

Veggie Pasties $7

Two vegetable pasties served with a small side salad dressed with a greek yogurt ranch dressing.  
The pasties are homemade yeasted pie dough turnovers filled with glasshouse grown onions, carrots, herbs, and locally grown broccoli & cauliflower tossed together in a thickened vegetable stock.

Souper Thankful!
Chai Pumpkin Soup

Come in this week and have a complimentary cup of soup with your meal!

Glasshouse raised and roasted pumpkin in a homemade 
vegetable stock with Smith's Chai Tea infused cream 

Cup $4  Bowl $6

  Dessert options:  
Ice-cream:  Peach-lavendar, peach-vanilla, or vanilla salted caramel
Sorbet: Blueberry-Almond or Strawberry-Tarragon

Wood Oven Fired Pizza - FRIDAY ONLY!

Gluten Free Crust available

Pizza Special
Wild chantrelle mushrooms, smoked rosemary, and green onion 
on a marinara sauce with mozzarella cheese
$10 whole/ $3 slice

Meatball & green onion

Homemade meatballs made of pork, beef, and potato with glasshouse green onions & cheese on home-made tomato marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Homemade Margherita pizza:  Pesto/tomato base topped with fresh mozzarella cheese 

$10 whole/$3 slice

Salsa Cancelled!

We're very sorry to disappoint, but we hope you'll come out and dance in 2015

Salsa is cancelled tonight due to inclement weather, bad roads, and Paco's health.

Besides the weather taking such an icy turn, Paco isn't feeling well and has decided to stay put for the evening to recover his health.

Please keep an eye out for salsa dancing and classes next year!

Happy Veterans Day!

We're offering free coffee to all Veterans to show our appreciation for their service.  Thank you!

Breakfast & Lunch Menu Nov. 10 - 13, & Pizza Day Friday, Nov. 14

Breakfast & Lunch Menu for 
Monday, November 10 - 13, Pizza Day Friday, November 14

Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast 
We offer breakfast at Painters Hall Cafe, 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Apple Cider, Blackberry Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

 Salad
Fresh-picked carrots, radish, and greens all straight from our garden

served with a greek yogurt ranch dressing  $7 
Add grilled chicken for $2

Sandwiches

(Gluten free bread options available)

Meatball Sandwich  $8

Beef, pork, potato, and glasshouse onions and herbs mixed together into delicious meatballs served with a tomato sauce on ciabatta bread

Veggie Pasties $7

Two vegetable pasties served with a small side salad dressed with a greek yogurt ranch dressing.  
The pasties are homemade yeasted pie dough turnovers filled with glasshouse grown onions, carrots, herbs, and locally grown broccoli & cauliflower tossed together in a thickened vegetable stock.

Soup
Potato Leek Soup

Potatoes and glasshouse grown leeks, thyme, & oregano prepared in a cream base. Delicious!

Cup $4  Bowl $6

  Dessert options:  
Ice-cream:  Peach-lavendar, peach-vanilla, or vanilla salted caramel
Sorbet: Blueberry-Almond or Strawberry-Tarragon

Wood Oven Fired Pizza - FRIDAY ONLY!

Gluten Free Crust available

Meatball & green onion

Homemade meatballs made of pork, beef, and potato with glasshouse green onions & cheese on home-made tomato marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Homemade Margherita pizza:  Pesto/tomato base topped with fresh mozzarella cheese 

$10 whole/$3.00 slice

Menu for November 3-5 & Friday November 6 (closed Thursday)

Breakfast & Lunch Menu for 
Monday, November 3, - 5, & Friday, November 6

(Closed Thursday for a private event)
Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast 
We offer breakfast at Painters Hall Cafe, 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Apple Cider, Blackberry Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

 Salad
Fresh-picked carrots, radish, and greens all straight from our garden

served with a greek yogurt ranch dressing  $7 
Add grilled chicken for $2

Sandwiches

(Gluten free bread options available)

Meatball Sandwich  $8

Beef, pork, potato, and glasshouse onions and herbs mixed together into delicious meatballs served with a tomato sauce on ciabatta bread

Pesto Cheese Sandwich  $7
Homemade pesto & locally crafted cheese on ciabatta bread

Soup
Octoberfest Soup

Quick krautmade with glasshouse grown cabbage, onions and carrots cooked together with sausage and cream make this hearty, seasonal soup

Cup $4  Bowl $6

  Dessert options:  
Apple Crisp:  locally grown apples topped with an oat & almond crisp crumble.  Yum!
Ice-cream:  Peach-lavendar, peach-vanilla, or vanilla salted caramel
Sorbet: Blueberry-Almond or Strawberry-Tarragon

Wood Oven Fired Pizza - FRIDAY ONLY!

Gluten Free Crust available

Meatball & green onion

Homemade meatballs made of pork, beef, and potato with glasshouse green onions & cheese on home-made tomato marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Homemade Margherita pizza:  Pesto/tomato base topped with fresh mozzarella cheese 

$10 whole/$3.00 slice