Dinner at the Root Cellar

Pringle Creek Community invites you to join our community for a dinner at the Root Cellar Friday, July 26th at 6:30pm. Come enjoy an evening of delicious local food and wonderful company in an unique setting. To RSVP email us at info@pringlecreek.com or call our office at (503) 315-1055. Stay tuned for updates about future events!
Squash blossom stuffed with zucchini and goat cheese and dipping sauce.

Fresh greens salad with basil flowers and fennel fronds, with a seasonal vinaigrette.

Porchetta: Herb sausage stuffed in a pork shoulder served on a bed of warm polenta with sautéed spinach, caramelized onions, and cherry tomatoes. $17
An early summer tomato stuffed with herb seasoned bread stuffing, topped with melted havarti served with a side of polenta and sautéed vegetables. $14

A duo of Blueberry/blackberry sorbet and Creamy vanilla-honey lavender ice cream.