New Menu for a New Year

Painters Hall Café
Open Monday-Friday 9am-2pm

Our seasonal soups use local seasonal ingredients and are available in a cup $4 or bowl $6.

Apple & Cranberry Salad
A bed of winter greens straight from our greenhouse topped with PC apples, chevre, PC Carrots, and Toasted Hazelnuts. $5 Small or $7 Large

Roasted Vegetable Salad
Warm roasted winter squash and root vegetables on a bed of winter greens with warm garlic oil and hazelnuts. $5 Small or $7 Large

Roast Beef Panini
Roast beef served on a ciabatta roll spread with horseradish aioli and pressed together with roasted peppers and havarti. $6 Half or $8 Whole

Roasted Turkey Panini
Oven roasted turkey on a ciabatta roll spread with an herbed aioli with havarti, caramelized onions and PC spinach. $6 Half or $8 Whole

Harvest Stand Panini
Pringle Creek winter squash, caramelized onions, and mushrooms melted together with havarti on ciabatta roll spread with sundried tomato aioli. $5 Half or $7 Whole

Fig & Goat Cheese Panini
Fig butter pressed together with chevre, carmelized onions, and arugula served open-faced on a ciabatta roll.  $5 Half or $7 Whole 

In addition to our new menu options we are pleased to announce that we will be offering a variety of gluten-free options. We will also be experimenting with offering an entree of the day as a special throughout January.