Salsa Dancing Update

Salsa Dancing Update!

Salsa Dancing with Paco has changed times. 

Stop by Painters Hall from 6pm - 8pm, each month on the 2nd Friday for a fantastic evening of moving to the music and fun. 

All skill levels welcome! 

$5 per person.

Painters Hall Cafe Closed Next Week for Private Events

Painters Hall Cafe will be closed next week, 

September 16th - September 20th, 2013 

due to private event bookings.

Contact Nicole at: nicole@pringlecreek.com for information about booking your own event at Painters Hall.

Thank you for visiting Pringle Creek Community!

We're Open For Coffee!

Painters Hall Cafe will be open with limited hours and offerings for Thursday, September 5th and Friday, September 6th. Stop by for a cup of house coffee and tea, 9am-12pm.

We hope to reopen for lunch on Monday.

Cafe closed today, September 4th

Unfortunately we had to close the cafe unexpectedly today. 

Please check our Facebook (Pringle Creek) and Twitter (@PringleCreek) 

for cafe closures and hour changes.

We hope to reopen tomorrow.

Painters Hall Cafe Menu or Aug. 26th-30th

Our menu specials change weekly so check our blog, Facebook and Twitter accounts for updated menus. Here is our Painters Hall Cafe Menu for this week, August 26th -30th, 2013.

Soups

Our seasonal soup is: Fire-roasted eggplant, served as a cup $4 or bowl $6.

Salads

Pringle Creek Summer Salad

Our mixed greens topped with Pringle Creek carrots, local mushrooms, fresh fennel fronds, and edible flowers. $5 Small or $7 Large

Weekly Seasonal Special

A bed of mixed greens straight from our greenhouse topped with fresh corn, pickled green beans and a French red wine vinaigrette dressing.  $5 Small or $7 Large

Sandwiches

Harvest Stand Panini

Ciabatta spread with freshly made pesto and topped with havarti, mushrooms, seasonal greens, beets and caramelized onions. $5 Half or $7 Whole

Herb and Garlic Marinated Chicken Panini

Pan seared chicken served on a Ciabatta roll, spread with a fresh herb aioli and pressed together with greens and roasted peppers. $6 Half or $8 Whole

Weekly Greenhouse Panini

Chile Relleno Inspired! Pringle Creek Community grown poblano peppers dipped in egg batter and pan-fried. Served with fresh mozzarella cheese and a toasted pumpkin seed spread on a Ciabatta roll. $6 Half or $8 Whole

Weekly Plated Special

Garden Quiche: baked with assorted vegetables and herbs from our garden.

Small Plates

Nut Butter & Jelly  $4.00     Apple & Nut Butter   $3.00     Seasonal Ice Cream   $3.00

Order you lunch for pickup ahead of time. Email your order, along with any dietary restrictions to david@pringlecreek.com or call (503) 315-1055. Orders need to be received by 10:00 a.m. the day of the order and will be ready for pickup at 11:30 a.m.

Summer Dinner Series: August Dinner Event on August 30th

Pringle Creek Community invites you to join our community for an lovely summer evening and dinner on Friday, August 30th at 6:30pm. Come enjoy an evening of delicious local food and wonderful company. Chef Dave will share some tips and methods for grilling and preparing the evenings meal. 

To RSVP please email us; info@pringlecreek.com or call our office (503) 315-1055. 

Our Dinner Menu

Appetizers

Shrimp and chive dumplings with a bourbon honey glaze.

Barbecued oysters with garlic butter and teriyaki sake dipping sauce.

Soup

Fresh garden herb, lemongrass and Tomato broth.

Entree

Barbecued smoked salmon with two styles of corn on the cob.

Dessert

Salted caramel peach shortcake.

Beverages

Sweet Peach Iced Tea. Please feel free to bring your own wine or beer.

Cost

$21 a plate

Calendar & Cafe Closure Update

Good morning! We have a short term change to the Painter Hall Cafe and Painters Hall activities calendar.

Painter Hall Cafe: Closed for a private event, today, Wednesday, 8-21-13. We will reopen tomorrow with regular hours.

Painters Hall Activities Calendar: Community Yoga with Alyson Budde on Thursdays is cancelled until September 12th.

Check our Facebook and Twitter accounts for calendar changes and cafe closures.

Painters Hall Cafe Menu for Aug. 19-23rd 2013

Our menu specials change weekly so check our blog, Facebook and Twitter accounts for updated menus. Here is our Painters Hall Cafe Menu for this week, August 19th -23rd, 2013.

Soups

Our seasonal soup is: Shrimp, Tomato and Cheese, served as a cup $4 or bowl $6.

Salads

Pringle Creek Summer Salad

Our mixed greens topped with Pringle Creek carrots, local mushrooms, fresh fennel fronds, and edible flowers. $5 Small or $7 Large

Weekly Seasonal Special

A bed of mixed greens straight from our greenhouse topped with pickled green beans, fresh tomatoes and bacon.  $5 Small or $7 Large

Sandwiches

Harvest Stand Panini

Ciabatta spread with freshly made pesto and topped with havarti, mushrooms, seasonal greens, beets and caramelized onions. $5 Half or $7 Whole

Herb and Garlic Marinated Chicken Panini

Pan seared chicken served on a Ciabatta roll, spread with a fresh herb aioli and pressed together with greens and roasted peppers. $6 Half or $8 Whole

Weekly Green House Panini

Three cheeses and farm radishes on pressed Ciabatta roll. $6 Half or $8 Whole

Weekly Plated Special

Potato crusted chicken tenders with a honey mustard dipping sauce, served with creamy broccoli grits.

Small Plates

½ Nut Butter & Jelly  $4.00        Apple & Nut Butter  $3.00        Seasonal Ice Cream    $3.00

Order you lunch for pickup ahead of time. Email your order, along with any dietary restrictions to david@pringlecreek.com or call (503) 315-1055. Orders need to be received by 10:00 a.m. the day of the order and will be ready for pickup at 11:30 a.m.

Painters Hall Cafe Weekly Menu for August 12th, 2013

Our menu specials change weekly so check our blog, Facebook and Twitter accounts for updated menus. Here is our Painters Hall Cafe Menu for this week, August 12th -16th, 2013. 

Soups

Our seasonal soup is Coconut Curry Lentil, served as a cup $4 or bowl $6.

Salads

Pringle Creek Summer Salad

Our mixed greens topped with Pringle Creek carrots, local mushrooms, fresh fennel fronds, and edible flowers. $5 Small or $7 Large

Weekly Seasonal Special

A bed of mixed greens straight from our greenhouse topped with a roasted carrot goat milk yogurt Ranch dressing.  $5 Small or $7 Large

Sandwiches

Harvest Stand Panini

Ciabatta spread with freshly made pesto and topped with havarti, mushrooms, seasonal greens, beets and caramelized onions. $5 Half or $7 Whole

Herb and Garlic Marinated Chicken Panini

Pan seared chicken served on a Ciabatta roll, spread with a fresh herb aioli and pressed together with greens and roasted peppers. $6 Half or $8 Whole

Weekly Green House Panini

Ham, Swiss cheese, and sautéed mushroom Panini with and herb & garlic spread featuring produce straight from our greenhouse. $6 Half or $8 Whole

Vegetarian version available.

Weekly Plated Special

Smoked Cheddar English Rarebit (thin fondue) with assorted vegetables and bread for dipping.

Small Plates

½ Nut Butter & Jelly  $4.00    Apple & Nut Butter  $3.00     Seasonal Ice Cream    $3.00

Order you lunch for pickup ahead of time. Email your order, along with any dietary restrictions to david@pringlecreek.com or call (503) 315-1055. Orders need to be received by 10:00 a.m. the day of the order and will be ready for pickup at 11:30 a.m.

Join us during our Community Celebration on Sunday, August 11th 2013

Pringle Creek Community will be having a Community Celebration Day on August 11^th from 1pm to 4pm. Many of the sustainable community’s LEED Gold & Platinum homes will be open to the public with community members and Spectra Construction onsite to answer community or green construction questions. Local business and organizations will be onsite showcasing their products, offering samples of menu items and discussing their upcoming projects and events. The celebration will also feature a performance by JT and the Tourists, bringing this fun and family friendly event to a close from 3pm-4pm. 

For additional information contact the Pringle Creek Community Office by calling (503) 315-1055 or emailing info@pringlecreek.com.