Pringle Creek Community invites you to join our community for an lovely summer evening and dinner on Friday, August 30th at 6:30pm. Come enjoy an evening of delicious local food and wonderful company. Chef Dave will share some tips and methods for grilling and preparing the evenings meal.
To RSVP please email us; info@pringlecreek.com or call our office (503) 315-1055.
Our Dinner Menu
Appetizers
Shrimp and chive dumplings with a bourbon honey glaze.
Barbecued oysters with garlic butter and teriyaki sake dipping sauce.
Soup
Fresh garden herb, lemongrass and Tomato broth.
Entree
Barbecued smoked salmon with two styles of corn on the cob.
Dessert
Salted caramel peach shortcake.
Beverages
Sweet Peach Iced Tea. Please feel free to bring your own wine or beer.
Cost
$21 a plate
