3.31.2014

Menu for March 31-April 2, & April 4, 2014 (Closed Thursday, April 3!!)

Menu for March 31 - April 2, Pizza on Friday, April 4, 2014
(We're closed Thursday, April 3 for an event)
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

FYI:  Friday is Pizza Day!  Only our fresh, wood-fired pizza is served on Fridays!  Yum!

 Special Salad
 Large bed of greens & spinach fresh from our garden with sweet pepper, radishes, carrots, and topped with a farm-fresh egg.
with your choice of two home-made dressings; 
red-wine vinaigrette or a goat milk, yogurt ranch

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
 Chicken Pho
A Vietnamese soup including lemon grass & rice noodles. 
Topped with cilantro, lime & serrano pepper

Dessert options now available!  Yummy!

Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Asparagus & red pepper pizza
$10 whole/$3.00 slice

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available

3.24.2014

Menu for March 24 - 27, Pizza on Friday, March 28, 2014

Menu for March 24 - 27, Pizza on Friday, March 28, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

FYI:  Friday is Pizza Day!  Only our fresh, wood-fired pizza is served on Fridays!  Yum!

 Special Salad of the Week
Steak Salad
Locally made,  shaved, sharp cheddar served over sliced steak and hard-boiled egg 
on a bed of greens fresh from our garden
with your choice of two home-made dressings; 
red-wine vinaigrette or a goat milk, yogurt ranch

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup

 White bean and garden-fresh collard greens
A delicious, vegan & gluten-free entree

Dessert options now available!  Yummy!
Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Asparagus & red pepper pizza

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available

3.21.2014

Wood Oven Fired Pizza Today, Friday, March 21, 2014!

Menu for March 21, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.


Wood Oven Fired Pizza - FRIDAY ONLY!

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available

3.20.2014

Menu for March 20, 2014 - 1st day of Spring!!

Menu for March 20, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

Soup

Irish Bartender Stew
A typical hardy Irish stew with a Guinness base 
Veggie stew with a corned beef option for meat lovers
Served with a side of homemade Irish soda bread 

Classic French Onion 

Salad

Fresh spring Salad
greens & radishes from our glasshouse
with asparagus & carrots
housemade dressings - goat, yogurt ranch or red wine vinagrette
additional egg & meat options available


Dessert options now available!  Yummy!



3.17.2014

Menu for March 17 - 21 St. Patty's Week!

Menu for March 17 - 21, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

Sandwiches
(Gluten free bread options available)

Reuben Sandwich
House-made pastrami, with swiss cheese, home-made quick sauerkraut
& home-made 1,000 island dressing

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup

Irish Bartender Stew
A typical hardy Irish stew with a Guinness base 
Veggie stew with a corned beef option for meat lovers
Served with a side of homemade Irish soda bread

Dessert options now available!  Yummy!


Wood Oven Fired Pizza - FRIDAY ONLY!

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available

3.11.2014

Salsa this Friday, March 14, 6 - 8!

Salsa!

Come to Painters Hall at Pringle Creek this Friday and 
enjoy some Salsa dancing with Paco!  
Learn some moves and then dance, dance, dance from 6-8.
Just $5



3.04.2014

Menu for March 5-7, 2014

Menu for March 5-7, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

Plated Special of the Week
Sous-Vide carrots on a red quinoa salad
A delicious, vegetarian & gluten-free entree

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup

 Classic French onion


Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special 
Honey & bacon
This pizza starts with a roasted honey sauce
and is topped with cheese, green onion, and bacon

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available






3.03.2014

Cafe closed Monday, March 3 OPEN the rest of the week

Hello!


Chef Dave and Colleen our Urban Farmer are off to the Farmer-Chef Connection conference in Portland today, Monday, March 3, 2014!  We're excited to sponsor their attendance and to benefit from and experience their new ideas and insights once they return.

Due to their absence, our Cafe will be closed today.

We will be open the rest of the week.

Come visit us for lunch this week, Tuesday - Friday from 11-2, and when you do, chat with Chef Dave about the conference.