Welcome Back Chef Dave!
We plan to have the Cafe open this Thursday and Friday, October 3rd and 4th, 9am-2pm for coffee, tea, sandwiches and soup.
Menu for Thursday and Friday
Harvest Stand Panini
Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll
Garlic and Herb Chicken Panini
Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread,
served on a Ciabatta roll.
Fall Ripened Tomato Soup
Our greenhouse tomatoes are ripening and ready to remind us that winter is not here yet.
