Cafe menu for Oct 16th - 18th

October 16th-18th Menu
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Harvest Stand Panini

Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini

Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 

served on a Ciabatta roll.

Wild Mushroom Soup

A creamy soup made from a combination of Lobster and Chanterelle mushrooms.

Cafe Menu for Oct 7th-11th

October 7th-11th Menu
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Harvest Stand Panini

Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini

Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 

served on a Ciabatta roll.

Roasted Carrot and Cauliflower Soup

Locally grown carrots, roasted and combined with and yellow cauliflower soup.

Harvesting Cherry Tomatoes for dehydrating.

See us in Sunset Magazine!

In this months, Northwest Edition of Sunset Magazine, Salem, Oregon was featured as their recommended day trip. Salem resident and local writer, Emily Grosvenor wrote the piece, highlighting some of our capital city treasures. Pringle Creek Community is delighted to been included!

Day trip city articles are not found online as they only appear in regional editions of the magazine. Below is a digital copy of the Sunset Magazine article, posted with permission from Sunset.

October 3rd-4th Cafe Schedule

Welcome Back Chef Dave!

We plan to have the Cafe open this Thursday and Friday, October 3rd and 4th, 9am-2pm for coffee, tea, sandwiches and soup.

Menu for Thursday and Friday

Harvest Stand Panini

Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini

Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 

served on a Ciabatta roll.

Fall Ripened Tomato Soup

Our greenhouse tomatoes are ripening and ready to remind us that winter is not here yet.