Appetizer
Squash blossom stuffed with zucchini and goat
cheese and dipping sauce.
Salad
Fresh greens salad with basil flowers and fennel
fronds, with a seasonal vinaigrette.
Entrée
Porchetta: Herb sausage stuffed in a pork shoulder served on
a bed of warm polenta with sautéed spinach, caramelized onions, and cherry
tomatoes. $17
-or-
An early summer tomato stuffed with herb seasoned bread
stuffing, topped with melted havarti served with a side of polenta and sautéed
vegetables. $14
Dessert
A duo of Blueberry/blackberry sorbet and Creamy
vanilla-honey lavender ice cream.
