This past Friday we hosted our first dinner event at Pringle Creek to help support our ever growing garden and orchard program. Our four course dinner featured our most successful summer crops including tomatoes, summer squash and plums. We also were able to source local dairy, meat, hazelnuts and some supplemental vegetables to round out our menu and create what we believe was a very memorable evening. Thank you to everyone who was able to attend our first event, we believe that it was a huge success and we look forward to hosting many more in the future!
