Our new menu reflects not only the seasonal change in produce but also a shift towards the satisfying, warming foods that we all seem to crave once those crisp autumn days roll around. Our new menu features fruit out of the Pringle Creek Community orchards as well as produce out of our green houses.
New Additions to the Drink Menu
Pumpkin Spice Latte $3.50
Chai Tea Latte $3.00
Soups
Our seasonal soups use local seasonal ingredients and are available in a . This week is a Harvest Vegetable soup featuring corn, potatoes, squash, and tomatoes all grown at Pringle Creek. Cup $4 or Bowl $6
Salads
Pear & Goat Cheese Salads
A bed of mixed greens straight from our greenhouse topped with Pringle Creek Pears, Chevre, PCC Carrots, and toasted Hazelnuts. $5 Small or $7 Large
House Green Salad
Our mixed greens topped with PCC cherry tomatoes, carrots, fresh Italian basil, feta cheese and a sprinkle of red onion. $5 Small or $7 Large
Sandwiches
Curried Egg Salad
Made with eggs from our hens and served with mayo and plenty of leafy greens on Dave’s Killer Bread. $5 Half or $7 Whole
BBQ Chicken Sandwich
BBQ Chicken piled high on ciabatta roll with havarti, carmelized onions, and chard. $7 Half or $9 Whole
Autumn Roasted Turkey
Oven roasted turkey served on a ciabatta roll spread with a sundried tomato aioli and piled high with fresh tomatoes, havarti, and leafy greens. $6 Half or $8 Whole
Harvest Stand Panini
Grilled PCC crookneck squash, caramelized onions, and mushrooms melted together with havarti on a ciabatta roll spread with roasted pepper aioli. $5 Half or $7 Whole Pear Panini
PCC Pears pressed together with caramelized onions, sage, and creamy asiago cheese on a ciabatta roll. $5 Half or $7 Whole
Small Plates
Tomato Salad $2
Seasonal Fruit $2
Nut Butter & Jelly $4
Apple & Nut Butter $3
Deviled Egg $1
Cookie Baked to Order $1
Pastries Baked to Order $1
