The Workhorse
Crop: Swiss Chard (Beta vulgaris, Cicla group), Territorial
Seed Company, Bright Lights variety
Story: In October 2011, I started work at Pringle Creek
Community as their Urban Farmer. We had plans to restore the smaller greenhouse
raised bed system, which would mean I would have indoor space to start winter
vegetables. The beds were completed right before Thanksgiving, soil added, and
by mid December I was ready to plant.
What do you plant in mid December? The weather is cold and
wet the days are gray. I had never tried to start seeds this late in the season
and never in a greenhouse. I found an old seed packet in a box of seeds left
over from spring and found, Swiss Chard. I decided to give it and another green
a try and see what happens. It took about 3 weeks for the seeds to germinate
and another month before the sprouts became start sized. I began to plant them
in the raised beds in small groups and by early February 2012 to today, we had
Pringle Creek grown Swiss Chard appearing in soups, sandwiches and salads at
our Painter’s Hall Café. Through a cold late start, a long spring and 120
degree summer greenhouse temperatures, my first December Swiss Chard is still
growing and thriving, earning the top spot on my list of successful crops in
the Pringle Creek Garden.
The Heartbreaker
Crop: Artichoke (Cynara scolymus) Territorial Seed Company,
Green Globe variety & Abundant Life Seeds, Imperial Star variety
Story: Last fall we had deer arrive early and destroy most
of the last crops. They munched on leaves and salad greens, gnawed on the last
summer melons, and trampled entire plants. A goal of this springs garden plans
was to design it with deer resistant or discouraging plants to better protect
the more fragile crops. Artichokes and squash both have thorny foliage that
makes it uncomfortable for deer to walk through so they would make up my garden
perimeter. I was extra excited about trying artichokes as I had never tried
growing these before. I enjoying eating them but not paying high prices for
them at the grocery store. I dreamed of grilled artichoke dishes at Painter’s
Hall Café.
The seeds, sprouts and starts did AMAZING! Better then I
ever expected. I lost a few starts due to germination and early growth problems
but far less then the 20% that was suggested on the seed packet. They
germinated pretty quickly and up-potted without problems. It took longer then
expected to prepare the garden space for planting due to our long wet spring
but the transplants showed no signs of stress. Finally when the soil was
warming and workable, the fall/winter cover crop tilled in and the irrigation
systems installed, it was garden planting season. The artichokes were one of
the first to go in and they were soon showing new signs of growth. The rest of
the garden was being planted with other crops for the café and individual plots
reserved for Pringle Creek Community neighbors and Urban Farmer Certification
participants were filling as well.
In late May I noticed a hole in my artichoke deer defense
wall. I was pretty sure there had been a strong healthy plant there the day
before, the weather had been perfect and all of its neighbor artichokes were
looking well. Upon inspection I found the upper third of a limp silver tipped
plant right where I had planted it. I grabbed the leaves, picked them up and
there I found…
A hole, a gopher sized hole with a tunnel leading away from
the spot my now dead artichoke roots and stem had been. Within the following
week, three other artichoke plants met the same end, one disappearing
completely with no evidence of the plant that had been there the day before,
just a hole and a tunnel. I arrive to the garden each day knowing that another
artichoke plant may be missing.
Since planting my artichokes in May, I have five plants
remaining. I have been able to harvest a few small globes though not enough to
add them to the café menu. Over the season the gophers have nibbled and eaten
other crops in the garden. They seem to know when the zucchinis are ready and
the green peppers are ripe. The Swiss Chard continues to grow as beautifully as
ever, living through late spring aphid infestations and refusing to bolt during
our month (or two?) of summer temperatures. The joy and surprises an Urban
Farmer feels during times of success and the shouts of frustration and sadness
that accompanies ultimately makes us BETTER.
There is always next year, another
chance, and another opportunity to learn and grow!
