Painter's Hall Cafe: Limited offerings today

  Cafe offerings:  February 2 &3, 2014

Painters Hall Cafe is offering coffee and tea only today. Check back with us to find out about our offerings Tuesday, Wednesday, and Friday.

 We will be closed for an event all day Thursday.  

Drinks

  Coffee & an assortment of teas.

Pringle Creek Cafe: Only limited offerings today

  Cafe offerings:  February 2 &3, 2014

Painters Hall Cafe is offering coffee and tea only today. We will be closed for an event all day Thursday.  

Check back with us to find out about our offerings Tuesday, Wednesday, and Friday.

Drinks

  Coffee & an assortment of teas.

Menu for Jan 13th, 14th, 16th & 17th, 2014

Menu For January 13th, 14th, 16th & 17th

Cafe hours 9am-2pm

Closed Wednesday, Jan. 15th for a Private Event

Plated Specials Return This Month!

Curried Potato Samosa

Potatoes, carrots and shallots seasoned with curry in this vegetarian samosa.

Sandwiches

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Soup

Robust Vegetable Soup
A vegetarian soup with carrots, kale, and Minto Island Growers turnips.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Special Menu for Today: January 8th, 2014

Special Menu for Today! 

Your choice of Hearty Vegetarian Vegetable 
or

Miso Chicken & Rice soup with fresh made roll. 

Served as bowl or cup depending how hungry you are.



Reminder: We are closed tomorrow for a private event.

Menu for December 16th to 20th, 2013

 Menu for December 16th to 20th, 2013

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Gnocchi Orecchiette Soup
A vegetarian soup with handmade potato based pasta
 in a carrot and onion broth.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Gluten Free Crust available, $1 extra

Register for the 2014 Urban Farmer Certification program!

In January 2014, Pringle Creek Community will be starting our fourth class of the Urban Farmer Certification program.  Participants learn small scale farming and gardening skills, meet others with similar interests, hear speakers from the Salem farming and master gardener community, and participate in the gardens and greenhouse activities at Pringle Creek Community.

Become an Urban Farmer yourself! Join us for our 2014 program!

Menu for December 2nd to 6th, 2013

 Menu for December 2nd to 5th, 2013

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Callaloo Soup
A vegetarian soup with Caribbean flavors. Coconut milk and cream base
with fresh ginger, chilies, carrots, potatoes and plenty of spinach.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Gluten Free Crust available, $1 extra

Squash Harvest for 2013

The Results Are In! 

112: Squash from the garden this year made up of the standard varieties and some special surprises.

Winter Squash ready for the menu over the next few months

In May we were surprised with 100s of volunteer squash starts from compost that had overwintered in the garden. Some were conveniently placed near the irrigation but others looked to spread out to make it. There was no need to worry! This year's winner for the best harvest in the Pringle Creek Community gardens was the squash patch. We enjoyed summer squash like zucchini and crookneck from July to September. In September and October we tried out our delicata and acorn. In the upcoming months, Chef Dave will utilize our butternuts, dumpling, and acorns in the Painters Hall Cafe menu.

Joins Us at Painters Hall Cafe on Friday, November 22nd from 2pm-3pm for

Our "Soup"er Thankful Day!

Stop by and enjoy a cup of soup on us. We are beginning our thankful early this month 

by starting with you. The Pringle Creek Community staff appreciate your support 

over the years and we are wish you all a wonderful fall and winter season.

Cafe Menu for November 12th - 15th, 2013

Menu for November 12th to 15th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Forest Panini

Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Pork and Vegetable Soup
Shredded pork with carrots, turnips, eggplant, tomato and a few other fall veggies.



* Stay tuned for our Wood Burned Oven Pizza Day! 

Menu for November 4th-8th, 2013

Menu for November 4th to 8th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

NEW for Fall! Forest Panini

Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Papas Roja Soup
Roasted Red Peppers and cubed potatoes flavored with spanish inspired seasoning.