Dinner event August 30 & weekly menu for August 25 - Friday, August 29

This Saturday - RSVP, please

August Dinner Series:

Family Summertime Barbecue!

Saturday, August 30

This month for our Dinner Series Event, Chef Dave offers a Saturday afternoon barbecue to delight the entire family.  In the spirit of such an event, we'll have a few yard games to play, too!

The menu will include homemade sausages and stuffed hamburgers for adults and youth 12 and over, and hotdogs and simple hamburgers for children 11 and younger.  We'll also have salads and sides with Hawaiian shaved ice for dessert.  Iced tea and lemonade included.  Beer will be available, provided by Salem Ale Works, a local brewery.

This Dinner Event will start earlier than our usual dinners, at around 3:00.  This will allow for some time to enjoy Chef Dave's excellent food as well as play games such as croquet, badminton, or bocce.

$14 for adults and kids 12 and older, $6 for children 11 and younger

(beer sold separately)

Family Package deal:  10% off for families of three or more.

RSVP to let us know you're coming:

503-315-1055 or email us at dinnerevent@pringlecreek.com

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 Breakfast & Lunch Menu for 
Monday, August 25 - Friday, August 29
Closed for breakfast Thursday, August 28th

Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast! 
We offer breakfast at Painters Hall Cafe, 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Blackberry infused Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Sooo Good!)

Have a picnic for lunch!  We have picnic blankets and baskets and are happy to turn your lunch into a picnic.  Just ask!

Summer Salad

Fresh-picked green beans, carrots, eggplant, zucchini, cucumber, and greens all straight from our garden served with a nasturtium vinaigrette  $7 

Add grilled chicken for $2

Salad Special
Glasshouse Caprese  $8
Fresh glasshouse tomatoes, basil, greens, fresh mozzarella slices, & prosciutto
sprinkled with a balsamic vinaigrette

Plated Special

Hungarian Stuffed Peppers   $7

Alma sweet peppers stuffed and baked with a mixture of 
pearl rice, onion, carrot, celery, and tomato sauce
All vegetables are fresh from our glasshouses!

Sandwiches

(Gluten free bread options available)

Hellfire Chicken Sandwich  $8
Flame-grilled chicken, smoked paprika mayo, diablo cheddar and glasshouse spinach 

served on homemade focaccia 

Garden Pesto Veggie Sandwich  $7
Homemade pesto, fresh glasshouse spinach 

& assorted vegetables on ciabatta bread

Soup

Cream of spinach & mushroom

Glasshouse grown spinach & fresh mushrooms combined with cream & delicate seasonings 

Cup $4  Bowl $6

  Dessert options:  
Ice-cream:  Boysenberry-Loganberry 
Sorbet:  Peach-Lavendar or Strawberry-Tarragon

Wood Oven Fired Pizza - FRIDAY ONLY!

Sausage & Goat Cheese

Sausage and goat cheese on home-made tomato marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Housemade pesto with a rotating selection of glasshouse-fresh vegetables

$10 whole/$3.00 slice

Gluten Free Crust available


We have dry pantry items for sale from the 
Salem Food Co-op. 
Dried fruit, nuts, seeds, tea, oats, quinoa...

A Summertime Family BBQ at Pringle Creek Community!

August 30 our Dinner Series Continues

Summertime Family BBQ

August Dinner Series:  Saturday, August 30

 Summertime Family Barbecue!

This month for our Dinner Series Event, Chef Dave is offering a Saturday afternoon barbecue to delight the entire family.  In the spirit of such an event, we'll have a few yard games to play, too!

The menu will include homemade sausages and stuffed hamburgers for adults and youth 12 and over, and hotdogs and simple hamburgers for children 11 and younger.  We'll also have salads and sides with Hawaiian shaved ice for dessert.  Iced tea and lemonade included.  Beer will be available, provided by Salem Ale Works, a local brewery.

This Dinner Event will start earlier than our usual dinners, at around 3:00.  This will allow for some time to enjoy Chef Dave's excellent food as well as croquet, badminton, or bocce.

$14 for adults and kids 12 and older, $6 for children 11 and younger

(beer sold separately)

Family Package deal:  10% off for families of three or more.

RSVP to let us know you're coming:

503-315-1055 or email us at dinnerevent@pringlecreek.com

Menu Wednesday, August 20 - Friday, August 22 (closed for an event Tuesday, August 19th)

 Breakfast & Lunch Menu for 
Wednesday, August 20 - Friday, August 22

Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast! 
We're now offering breakfast at Painters Hall Cafe, 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Blackberry infused Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Sooo Good!)

Have a picnic for lunch!  We have picnic blankets and baskets and are happy to turn your lunch into a picnic.  Just ask!

Summer Salad
Fresh-picked peas, carrots, radish, and greens all straight from our garden

served with a nasturtium vinaigrette  $7 
Add grilled chicken for $2

Salad Special
Glasshouse Caprese  $8
Fresh glasshouse tomatoes, basil, greens, fresh mozzarella slices, & prosciutto
sprinkled with a balsamic vinaigrette

Sandwiches

(Gluten free bread options available)

Hellfire Chicken Sandwich  $8
Flame-grilled chicken, smoked paprika mayo, diablo cheddar and glasshouse spinach 

served on homemade focaccia 

Garden Pesto Veggie Sandwich  $7
Homemade pesto, fresh glasshouse spinach 

& assorted vegetables on ciabatta bread

Sandwich Special  $7
Roasted eggplant with a goat cheese spread, fresh tomatoes, and spinach on toasted ciabatta bread

Soup
Southwestern Sausage & Tomato
Tomato soup with turkey sausage and southwestern spices
Cup $4  Bowl $6

  Dessert options:  
Ice-cream:  Boysenberry-Loganberry or Cherry Amaretto 
Sorbet:  Peach-Lavendar or Strawberry-Tarragon

Wood Oven Fired Pizza - FRIDAY ONLY!

Sausage & Goat Cheese

Sausage and goat cheese on home-made tomato marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Housemade pesto with a rotating selection of glasshouse-fresh vegetables

$10 whole/$3.00 slice

Gluten Free Crust available


We have dry pantry items for sale from the 
Salem Food Co-op. 
Dried fruit, nuts, seeds, tea, oats, quinoa...

Peach Harvest!

Peach Harvest!

Our peaches ripened over the weekend and were harvested yesterday.  Delicious!  Chef Dave has now turned some of them into a delicious peach-lavendar sorbet you can enjoy along with your lunch, or as a wonderful treat to keep cool.

Menu for Monday August 11 - Friday August 15

 Breakfast & Lunch Menu for 
Monday, August 11 - Friday, August 15

Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast! 
We're now offering breakfast at Painters Hall Cafe, 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Boysenberry-Loganberry infused Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Sooo Good!)

Have a picnic for lunch!  We have picnic blankets and baskets and are happy to turn your lunch into a picnic.  Just ask!

Summer Salad
Fresh-picked peas, carrots, radish, and greens all straight from our garden

served with a nasturtium vinaigrette  $7 
Add grilled chicken for $2

Sandwiches

(Gluten free bread options available)

Hellfire Chicken Sandwich  $8
Flame-grilled chicken, smoked paprika mayo, diablo cheddar and glasshouse spinach 

served on homemade focaccia 

Garden Pesto Veggie Sandwich  $7
Homemade pesto, fresh glasshouse spinach 

& assorted vegetables on ciabatta bread

Sandwich Special  $7
Roasted eggplant with a goat cheese spread, fresh tomatoes, and spinach on toasted ciabatta bread

Soup
Tomato, green bean & rice soup
Glasshouse fresh tomato and green bean soup with basmati rice 
Cup $4  Bowl $6

  Dessert options:  
Ice-cream:  Boysenberry-Loganberry or Cherry Amaretto 
Sorbet:  Peach-Lavendar or Strawberry-Tarragon

Wood Oven Fired Pizza - FRIDAY ONLY!

Sausage & Goat Cheese

Sausage and goat cheese on home-made tomato marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Housemade pesto with a rotating selection of glasshouse-fresh vegetables

$10 whole/$3.00 slice

Gluten Free Crust available


We have dry pantry items for sale from the 
Salem Food Co-op. 
Dried fruit, nuts, seeds, tea, oats, quinoa...

Happenings at Pringle Creek Community

A new class is coming to Pringle Creek Community!

Mindfulness & Compassionate Communication

Free Intro class August 14

Mindfulness creates relief from nonstop thinking, and it brings calmness and resiliency to the body.  Importantly, it promotes health and improved inter-personal relationships.  Compassionate Communication is an effective way to change thinking patterns, promote self-discovery, and learn empathy, starting with yourself.

August 14th from 6:30 - 8:30 pm, instructor Tim Buckley will offer a free introductory experience at Painters Hall.  

A full 11-part session begins in September.  The August introduction is the perfect way to get a taste for deep mindfulness & Compassionate Communication

Come to Painters Hall, 3911 Village Center Dr SE Thursday, August 14th at 6:30 to be inspired.

Painters Hall Cafe to be featured at the Oregon State Fairground August 15 from 4-9 pm

Pringle Creek Cafe at Oregon State Fairground's Pairings! 

August 15th from 4 - 9 pm, we'll be at the State Fairgrounds to participate in their Pairings! food and wine event.  We'll serve crostini topped with homemade tomato jam and diced veggie pickles.  Delicious!

Find out more at the Oregon State Fairground's website:  http://oregonstatefair.org/event-item/pairings/

August 30 our Dinner Series Continues

August Dinner Series:  Saturday, August 30

Family Summertime Barbecue!

This month for our Dinner Series Event, Chef Dave is offering a Saturday afternoon barbecue to delight the entire family.  In the spirit of such an event, we'll have a few yard games to play, too!

The menu will include homemade sausages and stuffed hamburgers for adults and youth 12 and over, and hotdogs and simple hamburgers for children under 12.  We'll also have salads and sides with Hawaiian shaved ice for dessert.  Beer will be provided by a local partner brewery.

This Dinner Event will start earlier than our usual dinners, at around 3:00.  This will allow for some time to enjoy Chef Dave's excellent food as well as croquet, volleyball, or bocce.

Further details to come.  If interested, please let us know either by calling us at 

503-315-1055 or email at dinnerevent@pringlecreek.com

Menu August 5 - 7 (closed for event Friday, August 8)

 Breakfast & Lunch Menu 
for Tuesday, August 5 - Thursday, August 7

Painters Hall Cafe, 9am-2pm. Mon-Fri.
  Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Breakfast! 
 9-11am

Veggie egg scramble with rosemary potatoes and fresh fruit $4.50

Or 

Multigrain pancakes served with fresh fruit  $3.50

Drinks

 Boysenberry-Loganberry infused Lemonade, Blended Caramel-Coffee Smoothie, 

Irish Cream Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

Have a picnic for lunch!  We have picnic blankets and baskets and are happy to turn your lunch into a picnic.  Just ask!

Summer Salad

Fresh-picked peas, carrots, radish, and greens all straight from our garden

served with a nasturtium vinaigrette  $7 
Add grilled chicken for $2

Sandwiches

(Gluten free bread options available)

Sandwich Special:  Eggplant & Tomato $7

Grilled eggplant, fresh sliced tomato with a leek/yogurt spread on ciabatta bread

Hellfire Chicken Sandwich  $8
Flame-grilled chicken, smoked paprika mayo, diablo cheddar and glasshouse spinach 

served on homemade foccacia

Garden Pesto Veggie Sandwich  $7
Homemade pesto, fresh glasshouse spinach 

& assorted vegetables on ciabatta bread

Soup
Glasshouse Gazpacho
Cucumbers, heirloom tomatoes, Alma paprika, Felicity peppers, & basil all fresh from our glasshouses combined into a lovely chilled veggie soup
Cup $4  Bowl $6

  Dessert options now available:  

Ice-Cream: Fresh Cherry Amaretto or Boysenberry & Loganberry 
Sorbet:  Raspberry/Lemonade or Strawberry/tarragon

We have dry pantry items for sale from the 
Salem Food Co-op. 
Dried fruit, nuts, seeds, tea, oats, quinoa...