Dinner May 30 & Lunch Menu for this week: May 27 - May 30

Dinner Series: Friday, May 30 at 6:00 

Wine Bites, Perfect Pairings 

This month, Chef Dave is offering an hors d'oeuvres tasting paired with locally produced wines.  Come and taste delicious, tasty tidbits and smooth, local wine. 

Utilizing the bounty from our glasshouses, Dave will make a selection of small plate meals to pair with wine. Aylene Geringer owner of The Chocolate Box in Silverton, will join us to offer a variety of local Oregon wines that she'll  sell by the glass or bottle. Some Oregon made chocolate truffles may appear as well!

This Dinner in our series will be more of a casual social event, focused on noshing and sipping. 

Join us!

Cost is $15/person with wine to be purchased separately. Please RSVP to (503)315-1055 or dinnerevent@pringlecreek.com

Lunch Menu for May 27 - Friday, May 30

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Drinks

 Lemonade, Blended Caramel-Coffee Smoothie, 

Almond Coconut Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Sooo Good!)

 Plated Specials

Kale Spanakopita
Kale from our glasshouses, onion, feta and ricotta cheeses baked together in filo dough.  
Veggie greatness!

Salad Special
Fresh-picked peas, carrots, radish, and greens all straight from our garden

served with a red-wine vinaigrette

Sandwiches

(Gluten free bread options available)

Roast Beef

Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese

Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 

and finished with a balsamic drizzle

Soup
Roasted Carrot & Ginger

Pureed, roasted carrots and ginger together make this delicate, delicious soup

  Dessert options now available:  
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet

Wood Oven Fired Pizza - FRIDAY ONLY!

Classic Pepperoni & Salami

Pepperoni and salami on home-made marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Artichoke hearts and spinach on a garlicky white sauce

$10 whole/$3.00 slice

Gluten Free Crust available

Dinner: May 30 @ 6:00 Wine Bites, Perfect Pairings

 

Dinner Series: Friday, May 30 at 6:00 

Wine Bites, Perfect Pairings 

This month, Chef Dave is offering an hors d'oeuvres tasting paired with locally produced wines.  Come and taste delicious, tasty tidbits and smooth, local wine. 

Utilizing the bounty from our glasshouses, Dave will make a selection of small plate meals to pair with wine. Aylene Geringer owner of The Chocolate Box in Silverton, will join us to offer a variety of local Oregon wines that she'll  sell by the glass or bottle. Some Oregon made chocolate truffles may appear as well!

This Dinner in our series will be more of a casual social event, focused on noshing and sipping. 

Join us!

Cost is $15/person with wine to be purchased separately. Please RSVP to (503)315-1055 or dinnerevent@pringlecreek.com

Cafe menu May 19 - Friday (pizza day!), May 23

Menu for May 19 - Friday, May23

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Drinks

 Lemonade, Blended Caramel-Coffee Smoothie, 

Almond Coconut Latte, Flavored Tea Smoothies, Coffee (hot or cold brewed), teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Sooo Good!)

 Plated Specials

Roast Garlic, Blue Cheese Stuffed Burger 
House ground meat stuffed with roast garlic & blue cheese, topped with fresh picked glasshouse greens and basil mayo.  Served on a homemade bun.

Veggie option

Homemade brown rice veggie patty topped with roast garlic and blue cheese,
fresh picked glasshouse greens and basil mayo.
Salad Special
Fresh-picked peas, carrots, radish, and greens all straight from our garden

served with a red-wine vinaigrette

Sandwiches

(Gluten free bread options available)

Roast Beef

Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese

Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 

and finished with a balsamic drizzle

Soup
Roasted Carrot & Ginger

Pureed, roasted carrots and ginger together make this delicate, delicious soup

  Dessert options now available:  
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet

Wood Oven Fired Pizza - FRIDAY ONLY!

Pizza Special
Roast garlic & goat cheese on red sauce$10 whole/ $3.00 slice

Classic Pepperoni & Salami

Pepperoni and salami on home-made marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Artichoke hearts and spinach on a garlicky white sauce

$10 whole/$3.00 slice

Gluten Free Crust available

Menu for May 13 - Friday (pizza day!) May 16

Menu for May 13 - Friday, May16

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Drinks

 Lemonade, Coffee (hot or cold brewed), Blended Caramel-Coffee Smoothie, 

Almond Coconut Latte, teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Give 'em a try!)

 Plated Specials

Moroccan spice-rubbed Chicken QuarterA quarter chicken rubbed with a Moroccan spice mix barbequed on our grill
served with an acini-di-pepe pasta & garden fresh salad 
including fresh peas & purple spinach

Salad Special
Fresh-picked peas, carrots, radish, and greens all straight from our garden

served with a red-wine vinaigrette

Sandwiches

(Gluten free bread options available)

Roast Beef

Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese

Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 

and finished with a balsamic drizzle

Soup
Kielbasa, Potato, & Kale
Kielbasa crafted into a delicious soup including potato and, from our garden,

kale, turnips, carrots, & collard greens

  Dessert options now available:  
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet

Wood Oven Fired Pizza - FRIDAY ONLY!

Painters Hall Taco Pizza
Chirizo & sausage on a bean & pico de gallo sauce 
topped with Full Circle Sharp Cheddar Cheese
$11 whole/ $3.50 slice

Classic Pepperoni & Salami

Pepperoni and salami on home-made marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Artichoke hearts and spinach on a garlicky white sauce

$10 whole/$3.00 slice

Gluten Free Crust available

Menu for May 5 - Friday (pizza day!) May 9, 2014

Menu for May 5 - Friday, May 9

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Painters Hall Cafe is a Zero-Waste Cafe.  If you'd like to take out any of our delicious food offerings, please bring your own container.  Thanks for thinking 'Zero-Waste'!

Drinks

 Lemonade, Coffee (hot or cold brewed), Blended Caramel-Coffee Smoothie, 

Almond Coconut Latte, teas & more.

(Friday is Pizza Day!  ONLY our wood-fired pizzas are served Fridays.  Give 'em a try!)

 Plated Specials

Lime Black Beans & Polenta
Lime black Beans with sauteed garden fresh kale & collard greens

served over a bed of polenta

Shrimp wrap
Fresh Oregon bay shrimp, avocado, green onion & veggies tossed with an herbed yogurt sauce all rolled in a cabbage leaf from our glasshouses
Oregon bay shrimp is certified as 'sustainably harvested' by the Marine Stewardship Council!

Sandwiches

(Gluten free bread options available)

Roast Beef

Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese

Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 

and finished with a balsamic drizzle

Soup
Creamy Broccoli & Cheese
Broccoli & Full Circle Creamery Chive Cheddar cheese

  Dessert options now available:  
Tiramisu Ice-cream or Raspberry/Lemonade Sorbet

Wood Oven Fired Pizza - FRIDAY ONLY!

Painters Hall Taco Pizza
Chirizo & sausage on a bean & pico de gallo sauce 
topped with Full Circle Sharp Cheddar Cheese
$11 whole/ $3.50 slice

Classic Pepperoni & Salami

Pepperoni and salami on home-made marinara sauce

$11 whole/ $3.50 slice

Vegetarian Pizza

Artichoke hearts and spinach on a garlicky white sauce

$10 whole/$3.00 slice

Gluten Free Crust available